We'd like to introduce you to the charming country of Moldova! Located between Romania and Ukraine, this Eastern European land is often overlooked, but it holds a secret that will make your taste buds tingle and your senses soar. Join us on this virtual journey as we uncover the intriguing tapestry of Moldova's wine history, savor the delectable Moldovan cuisine, and raise a glass to the exquisite flavors that flow from its vineyards.

What is Moldova?

You might already know this, but if not, let's begin with the basics. Moldova, officially known as the Republic of Moldova, is a small landlocked country in Eastern Europe. With a rich history that dates back centuries, Moldova is a melting pot of cultures, traditions, and landscapes. From its rolling hills adorned with vineyards to its captivating monasteries and picturesque villages, Moldova offers a charming blend of old-world charm and modern vibrancy.

Wine History of Moldova: A Journey Through Time

Moldova boasts one of the oldest winemaking traditions in the world, dating back to 5000 years. This proud heritage is deeply rooted in the country's fertile soil, ideal climate, and the passion of its winemakers. Along the centuries, Moldova has had various influences which impacted the art of winemaking in the region. Around the 2nd - 3rd centuries, during the Roman Dacia, Geto-Dacians were primarily drinking diluted wine.

As time went by, and with the spread of Christianity among local populations (9th century and later), wine had become an object of rite being used for communion. These circumstances made required that churches and monasteries produce or procure quality red wine. By the 15th century, Moldova was the main wine supplier to the Polish and Russian markets, making it a crucial element of the country's economy. 

When it comes to competitions and its general stature on a world level, in 2020 Moldova won 956 medals across 32 international competitions, out of which 417 were gold medals. 

Moldovan Food: A Culinary Adventure

As we explore the wine wonderland of Moldova, let's not forget to indulge in its mouthwatering cuisine. Moldovan food is a delightful blend of influences from neighboring countries (Romania, Ukraine) and its own unique traditions. Traditional dishes like mamaliga (a cornmeal porridge), placinta (savory or sweet pastry), and sarmale (stuffed cabbage rolls) will transport your taste buds to a realm of flavors.

Fun Fact: Did you know that Moldova is known as the "Land of Placinta"? With countless varieties of this savory pastry, each region offers its own twist on this beloved dish. Don't miss the chance to savor the warm, flaky goodness during your visit!

Moldovan Wine: A Symphony of Tastes

Now, let's get to the heart of the matter: Moldovan wine. This is where Moldova truly shines and captivates wine connoisseurs from around the globe. The country's winemaking tradition, combined with its unique grape varieties, climate, and passionate winemakers, produces wines that are as diverse as they are exquisite.

Spanning over 128,000 hectares of mesmerizing landscapes, Moldova boasts the highest percentage of vineyards in relation to total agricultural land anywhere on Earth. Beyond the expansive wineries, the very fabric of Moldovan culture reverberates with a deep-rooted connection to the vine. Across the countryside, families continue their time-honored tradition of cultivating their own grapes, crafting sublime wines for personal enjoyment, and embracing the spirit of conviviality.

While Moldovan wineries artfully craft wines from renowned international grape varietals such as Merlot, Pinot Noir, Malbec, Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc, they also pay homage to their heritage. Traditional Moldovan grape varietals like Feteasca Neagra and Rara Neagra flourish, giving birth to exquisite red wines. In parallel, the delicate Feteasca Alba and Feteasca Regala grape varietals embody the essence of Moldova in their white wines.

Here's a fascinating tidbit: Moldova is home to the world's largest underground wine cellar, Mileștii Mici. Stretching over 200 kilometers, this labyrinthine cellar holds an impressive collection of over 2 million bottles of wine. Imagine the sheer bliss of exploring this subterranean treasure trove!

Sip and Savor: Why Moldovan Wine Deserves Your Attention

Now that we've unveiled Moldova's wine wonders, why not indulge yourself and taste the magic firsthand? Moldovan wines have been gaining international recognition and awards, proving that they can stand toe-to-toe with the best. From crisp and refreshing whites to bold and elegant reds, each bottle holds a story waiting to be shared with your friends and loved ones. 

You can check out our selection of wines here.